Red Cabbage and Carrot Salad
photo by Jenny Sanders
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 4 -6 large carrots, grated
- 1 small red cabbage, grated
- 1⁄2 cup currants (if dry soak in water for 10 mins and drain well)
- 3 freshly squeezed lemons
- 3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar
- salt
- 1 tablespoon sumaq
- 1 tablespoon dill weed
- chopped cilantro or chopped parsley
- 1⁄4 cup extra virgin olive oil
directions
- Toss all the ingredients together and chill for an hour and serve.
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Reviews
-
This is a great dish! Excellent salad for summer bbq. Very tasty and most refreshing. I substituted cranberries for currant - the flavors gelled nicely. You can also use this salad as a filling for sandwiches or wraps too! Kudos for the posting! -
This is a lovely salad, tart and refreshing. I was a bit generous with the raisins, which supply a required note of sweetness. However, be aware that I also only made one-third of the recipe, and as far as I am concerned, that made 4 to 6 servings. Beautiful - I'll be making this again.
Tweaks
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This is a great dish! Excellent salad for summer bbq. Very tasty and most refreshing. I substituted cranberries for currant - the flavors gelled nicely. You can also use this salad as a filling for sandwiches or wraps too! Kudos for the posting!
RECIPE SUBMITTED BY
Nye McClelland
Victoria, BC
I live in Victoria British Columbia. I am a full time mom and an Early Childhood teacher. I love to do cross stitch, play with the kids, cycle, and camp.
