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Red Cabbage and Fennel Coleslaw

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“Goes well with spicy sausage or pork chops. Any leftovers can be stored in a sealed container in the fridge for up to two days.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the vegetables in a bowl then toss well. Stir in the mayonnaise to coat the salad, then season with lots of black pepper and a little salt.
  2. Serve.

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