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Red Cabbage and Romaine Coleslaw with Blue Cheese Dressing

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“I love blue cheese; and this dressing doesn't have the rich mayonnaise to make me feel guilty about eating it. A very pretty salad.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the romaine into thin ribbons.
  2. Slice the red cabbage as thin as you can.
  3. Toss together in a salad bowl; cover and refrigerate until serving time.
  4. Whisk the remaining ingredients, except blue cheese, in a bowl, until well combined.
  5. Fold in the cheese.
  6. The dressing can be made several days in advance.
  7. Dress the slaw just before serving.

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