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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam potatoes until tender, set aside.
  2. Saute onions in oil until translucent.
  3. Add caraway and curry powder to onions, adding enough water to make a paste.
  4. Add potatoes, cabbage and carrots and about one half cup of water or stock.
  5. Cook until cabbage and carrots are just tender.
  6. Serve hot on bed of brown, basmati or jasmine rice.

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