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Red Cabbage, German

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“Delicious, colourful vegetable dish. Easy to prepare.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, add apple and onion, cook until soft.
  2. Add cabbage, stir to blend.
  3. Add vinegar, sugar, cloves and wine.
  4. Cook, covered, until cabbage is tender, about 12 minutes.
  5. Thicken the sauce with flour, first adding a little water with the flour.
  6. Simmer until sauce is smooth.

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