STREAMING NOW: The Layover

Red Cabbage (German Style)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This sweet-tart side dish is perfect accompaniment to any pork dish, or is good on it's own as a snack.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice cabbage very thin.
  2. Heat fat in large frying pan or Dutch oven, toss in the cabbage.
  3. Add vinegar and salt, stir gently.
  4. Stick cloves in a medium size onion and bury it under the cabbage.
  5. Add water to cover and rest of spices, place a tight fitting lid on the pan and simmer very slowly 30 minutes or until cabbage is tender.
  6. Add water as needed while cooking.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: