“My sister served this side dish at a family function and it has been a favorite at gatherings ever since. It's a red cabbage slaw-type salad with the tang of blue cheese and crunch of almonds combined with a red wine vinaigrette, perfect for parties or just dinner at home.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first three ingredients (salad) in a large bowl.
  2. In a separate smaller bowl, combine first three ingredients of the dressing and let stand at least 30 minutes.
  3. Then add oil and vinegar and pour dressing over salad.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: