Red Cabbage Salad
"This is a delicious, traditional Dutch Side Dish."
photo by Rita1652
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 onion, finely chopped
- 14 ounces red cabbage, finely sliced
- 5 tablespoons sunflower oil
- 2 tablespoons lemon juice
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 1⁄2 teaspoons cumin
- 1 ounce walnuts, chopped
directions
- Combine cabbage and onion in a large bowl.
- In another bowl whisk together oil, lemon juice, mayonnaise, mustard and cumin.
- Pour over cabbage mixture.
- For best flavour allow to marinate a minimum of 2 hours before serving.
- Garnish with chopped walnuts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Gret recipe. Whole family and friends thoroughly enjoy it. Have made many a time. Even youngest son who is off flatting has requested this recipe to take with him. {who said boys dont eat cabbage} -
Took it to work to a potluck and everyone enjoyed it. easy to make. Yummy.
-
This was delicious! We enjoyed the variety (we eat a lot of coleslaw around here!) I took the advice of another reviewer and grated an apple into it and reduced the cumin by 1/2t. as I was afraid the strong flavor would be a turnoff to my young daughter. My plan worked! The apple added sweetness without sugar. Thank you for sharing! -
We enjoyed this very much especially the dressing, nice to have a lighter dressing with not so much mayo, loved the mustard , lemon and cumin, very nice combination and the walnuts were a nice finish. Served it with a sole fish casserole, it was a nice side with it. Thanks for posting we will be making it again. -
Was very good. I would have liked it with an apple sliced thinly in it!
see 2 more reviews
RECIPE SUBMITTED BY
Carla C.
Netherlands
<p><br /> <br />My most used and favorite cookbook is the 1946 edition of Fannie Farmer's Boston Cooking School handed down to me from my Mother. <br /> <br />My most favorite kitchen utensils are a set of Johnson & Wales knives given to me by my mother, a professional chef. <br /> <br />I enjoy traveling to exotic places, trying new foods and bringing home rare ingredients to expirement with. <br /> <br />I work fulltime as a lab technician for a local diagnostic center. In addition to that, during my free time I'm either at the gym, listening to music, tending to my herb garden and/or trying out new recipes & ideas in the kitchen. <br /> <br />I am a classically trained singer and musician, passionate about music. <br /> <br />My favourite thing to do is sit outside in my garden with my husband, a glass of wine, good food, music & a few good friends. <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedHostChallengeBanner.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>
