Red Cabbage Salad With Smoked Cheese

“A German recipe in the 'modern' tradition. From A Taste of Germany.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the cabbage into a large bowl and toss in the sliced onion, green pepper and poppy seeds. Season to taste then mix in the oil.
  2. Cut the cheese into small cubes and mix lightly in the bowl.
  3. Line a platter with salad leaves and pile on the cabbage salad. Add croutons if desired.

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