“I came up with this recipe one evening when I was craving the zip of wasabi and the creaminess of cole slaw.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place shredded cabbage in a large, non-reactive bowl. Add capers, salt, and pepper. In a small bowl, blend horseradish and mayonnaise with a fork. Add to cabbage. Mix well. Sprinkle with lemon juice to taste.

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