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Red Cabbage Slaw

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“From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Serve as a garnish for tacos, side dish for sandwiches or picnic salad.”
READY IN:
15mins
YIELD:
3-4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Quarter and core red cabbage. Slice thinly.
  2. Peel and grate carrots. Chop cilantro.
  3. Toss all ingredients together. Let stand 1 hour. Toss again.

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