Red Cabbage Slaw
"From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
Serve as a garnish for tacos, side dish for sandwiches or picnic salad."
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3-4 quarts
ingredients
- 1 head red cabbage
- 1 lb carrot
- 1 bunch cilantro
- 1⁄3 cup lime juice
- 1⁄3 cup apple cider vinegar
- 2 tablespoons salt
- 1 tablespoon ancho chili powder
directions
- Quarter and core red cabbage. Slice thinly.
- Peel and grate carrots. Chop cilantro.
- Toss all ingredients together. Let stand 1 hour. Toss again.
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Reviews
-
Ok, I toodled and messed a bit with this recipe. Really all I did was cut portions in 1/2, but wasn't perfect about it... anyway, it is definitely a vinegary slaw!! I actually added 1 tsp sugar to the 1/2 portion I made and that eased it's tartness! But it was yummy with pub style fish (breaded - from Costco, haddock) and a little tartar sauce (recipe from here). I think ultimately this combo for a fish taco would be awesome. But it was yummy just put together on a fork! Cabbage is good for your Stomach, it was perfect with the vinegar to cut the greasiness from the fish. Thank you!!
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<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
