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Red Cabbage Spaghetti With Golden Raisins

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“This is from June 2007 issue of GH - haven't tried it yet but sounds like an interesting way to use red cabbage!”
READY IN:
35mins
SERVES:
6
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat large covered saucepot of cold water and 2 tsp of salt and bring to boiling over high heat.
  2. Meanwhile discard any tough outer leaves from cabbage. Cut cabbage into quarters; cut core from each quarter. Then thinly slice cabbage.
  3. In nonstick 12-inch skillet, heat oil over medium heat. Add onion and cook about 8 minutes or until tender, stirring occasionally.
  4. Add garlic and cook 1 minute, stirring.
  5. Stir in cabbage, apple juice, raisins, clove and 1/2 tsp salt. Cover and cook about 15 minutes or until cabbage is tender, stirring occasionally.
  6. About 5 minutes before cabbage is done, add pasta to boiling water and cook as label directs.
  7. Reserve 1/4 cup pasta cooking wat4er; drain pasta.
  8. Stir pasta into cabbage mixture in skillet; add cooking water if mixture seems dry.

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