Red Cabbage Sweet & Sour

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Thanks to Jeff Smith (Frugal Gourmet) for including this in his Christmas book AND my family favorites for Christmas dinner. Tangy and sweet at the same time. EXCELLENT color for a holiday meal--jazzes up the table.”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a 10-12 quart stainless steel soup pot.
  2. Bring to a boil, stir, cover, and simmer over low heat, stirring occasionally--about 1 hour.
  3. Salt to taste.
  4. NOTE* replace with water and two beef bouillon cubes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: