Red Cabbage - the Only Way to Cook It!

"I was served this by an old friend but never forgot how great it tasted, and have never been able to re-create it until by chance, meeting them again and insisting on having this oh-so-simple recipe for the best cabbage I have ever eaten!"
 
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photo by Ozzy5223 photo by Ozzy5223
photo by Ozzy5223
Ready In:
33mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Place the sliced cabbage in a pan and add the red wine vinegar and water and bring to the boil.
  • Reduce heat after boil and leave to simmer with lid off for 10 minutes.
  • Add the cranberry jelly to the cabbage and simmer for another 20 minutes or until the liquid has reduced to coat the cabbage.
  • Serve (great with my sticky onion marmalade sausages and cheesy mashed potato bake!).

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RECIPE SUBMITTED BY

I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully! I love Australia most of all for food - exotic food but also hearty homecooked aswell. I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!
 
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