Red Cabbage - the Only Way to Cook It!
photo by Ozzy5223
- Ready In:
- 33mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1⁄2 medium red cabbage (sliced)
- 300 ml red wine vinegar
- 450 ml water
- 2 tablespoons cranberry jelly
directions
- Place the sliced cabbage in a pan and add the red wine vinegar and water and bring to the boil.
- Reduce heat after boil and leave to simmer with lid off for 10 minutes.
- Add the cranberry jelly to the cabbage and simmer for another 20 minutes or until the liquid has reduced to coat the cabbage.
- Serve (great with my sticky onion marmalade sausages and cheesy mashed potato bake!).
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RECIPE SUBMITTED BY
I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully!
I love Australia most of all for food - exotic food but also hearty homecooked aswell.
I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!