Red Cabbage Touched With Asian Flavors
photo by Kumquat the Cats fr
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄8 cup olive oil
- 12 ounces thinly sliced red cabbage
- 3 minced garlic cloves
- 1⁄2 red pepper, sliced
- 1 onion, sliced
- 1⁄2 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1⁄2 - 1 tablespoon minced fresh ginger
- 1⁄2 cup mirin, sweet cooking seasoning
-
Garnish
- 1⁄2 teaspoon sesame seeds
- 1 scallion, sliced
directions
- Heat oil add cabbage garlic, pepper, onion, stir fry 5 minutes.
- Add rest of ingredients and cook a couple more minutes.
- Garnish with seeds and acallions.
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Reviews
-
I really enjoyed this! I had leftovers all week. I used it in a veggie wrap with homemade guac, mixed greens and shredded carrots and it was so tasty. I also added it to stir fry a few times. The only thing I did differently was that I let the cabbage marinate in the mirin and soy sauce with the garlic and ginger for an hour before cooking. This is one of my favourite recipes right now.
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This did not come out as I expected, but it was still quite tasty. At first I expected a more Asian taste, but after seeing how much mirin (a sweet oriental liqueur) it called for I realized it was not going to turn out quite as I expected. I did reduce the mirin to about 1/4 cup and used 2 teasoons oil in a non-stick skillet (to save calories). That worked perfectly well as far as the cooking part. It still turned out sweet but quite tasty. Another delicious recipe courtesy of Rita, thanks!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey