Red Cabbage Vinegar Based Cole Slaw

Name: Red Cabbage Vinegar Based Cole Slaw
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 2-3 cups, 6 serving(s)
Ingredients: 2 cups red cabbage, shredded in thin slices; 1 medium onion, sliced thin; 1/2 cup green pepper, sliced thin; 1/2 cup red pepper, sliced thin; 1/2 cup cider vinegar; 2 tablespoons red wine vinegar; 1/4 cup olive oil, extra virgin; 2/3 cup sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon Worcestershire sauce; 1 teaspoon celery seed; 1/4 teaspoon paprika; 1/4 teaspoon cumin

Submitted by Chef Bronco

"This is a vinegar based cole slaw I put together with stuff I had at home. It has a lot of ingredients, but they meld together to make it an unusual tasting slaw with zip. Very simple ingredients and very good. I can even see this on hot dogs or a Primanti style sandwich, with beef or pastrami, fries and this slaw. Haven't tried it on sandwiches yet, but if there is any left, sandwiches will be on the menu soon."

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Ready In:: 2hrs 30mins
Ingredients:: 14
Yields:: 2-3 cups
Serves:: 6

ingredients

2 cups red cabbage, shredded in thin slices
1 medium onion, sliced thin
¹⁄₂ cup green pepper, sliced thin
¹⁄₂ cup red pepper, sliced thin
¹⁄₂ cup cider vinegar
2 tablespoons red wine vinegar
¹⁄₄ cup olive oil, extra virgin
²⁄₃ cup sugar
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
1 tablespoon Worcestershire sauce
1 teaspoon celery seed
¹⁄₄ teaspoon paprika
¹⁄₄ teaspoon cumin

directions

Shred red cabbage into 1-1/2 inch shred, very thin, if possible. Slice onions very thin and then cut slice into quarters. Slice red and green peppers into thin slices, then quarters. Mix together well. Add rest of ingredients and mix well. Cover and refrigerate for 2-3 hours to meld flavors. Cooking time is chilling time. ENJOY!

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RECIPE SUBMITTED BY

Chef Bronco

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I LOVE to cook. I collect recipes and recipe books. I have close to 800, and 5 large boxes of handwritten pages, or magazine pages or just cards. I have wanted to own my own restaurant since I was 14. I have 25 years restaurant management experience and own a small catering business now in addition to my regular job. It is called "The Chopper Chowline", with "We cater to Bikers Bellies" as our slogan. We are the ONLY catering business that caters to Biker groups solely. After months of research, other catering businesses cater to bikers, but to others as well. Our catering business we ONLY cater to Bikers. And boy do they like good food and different food. We also cook for several groups when we go to Biker Runs for Charity etc. It is a wonderful experience and FUN! Still praying for my restaurant though.

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