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Red Cabbage W/Apples and Grape Jelly

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“Sweet and tangy cabbage, apples and onions cooked in grape jelly and butter! This is a very unique combination, and very good! Enjoy!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 head red cabbage, shredded
  • 4 tablespoons butter
  • 0.5 (18 ounce) jar grape jelly
  • 1 cup chopped sweet onion
  • 1 large granny smith apples (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp) or 1 large any good baking apple (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp)
  • 12 teaspoon salt

Directions

  1. Place cabbage in colander in sink. Boil about 2 quarts water, pour half over cabbage, drain well, pour rest over and drain completely.
  2. In large skillet, melt butter. Add cabbage, onions and apples. Stir in grape jelly and salt; cover and simmer to desired tenderness.
  3. I only cook mine for 10 minutes. I like this as is, but you can sweeten this further with a little sugar to taste *if desired.

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