Red Cabbage, Walnut and Apricot Salad

“This sounded like a really interesting salad and I usually enjoy red cabbage salads. I found this in the Christmas 2008 copy of BBC Good Food Magazine and I wanted to put it here for safe keeping.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix vegetables, nuts, apricots and parsley in a bowl.
  2. In a small bowl, whisk white wine vinegar, Dijon mustard, season, then whisk in olive oil and mayonnaise.
  3. Pour over the vegetable mixture and mix well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: