Red Cabbage With Apples
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 red cabbage, roughly chopped (3 to 4 pounds)
- 1 cup red wine
- 6 apples, in chunks (I prefer Red Delicious)
- salt and pepper
- 2 -3 bay leaves
directions
- Saute chopped onion in oil until golden, Add cabbage, wine, half of the apple chunks, bay leaves, salt and pepper. Cook, covered, over low heat for 1 1/2 hours. Add remaining apples, cook for 15 to 20 minutes more, check seasoning and serve.
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