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“wonderful easy recipe that relies on the sweetness of the cabbage with no added sugar. I love it at Thanksgiving!”
READY IN:
2hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chopped onion in oil until golden, Add cabbage, wine, half of the apple chunks, bay leaves, salt and pepper. Cook, covered, over low heat for 1 1/2 hours. Add remaining apples, cook for 15 to 20 minutes more, check seasoning and serve.

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