Red Cabbage With Apples and Honey
"Adapted from a recipe by Daniel Boulud in _Braise_."
- Ready In:
- 2hrs 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 whole black cardamom pods
- 1 teaspoon coriander seed
- 1⁄2 cup honey
- 4 cups apple juice
- 1⁄3 cup white wine vinegar
- 4 ounces bacon, cut into 1-by-1/2-inch strips
- 2 medium onions, peeled and thinly sliced
- 1 head red cabbage, quartered cored and thinly sliced
- 2 granny smith apples, cored and diced
directions
- Preheat oven to 300°F.
- Grind cardamom and coriander to powder in a spice grinder. Pass through a fine mesh sieve.
- In a small saucepan, heat the honey to boiling. Add the spices, apple juice and vinegar. Bring back to the boil and reduce by half.
- In a Dutch oven or medium cast iron pot, cook the bacon over medium heat until translucent and limp, 5-7 minutes. Add onions and saute 5 minutes. Add cabbage and apples and cook, stirring occasionally, until soft, about 15 minutes. Pour the honey-apple-vinegar sauce over the vegetables and toss to coat. Cover pot and place in preheated oven. Bake 2 hours, or until cabbage is very tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
