Red Candy Apples
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 4 cups granulated sugar
- 1 cup butter
- 1⁄4 cup white vinegar
- 1⁄4 cup boiling water
- 1⁄2 teaspoon red food coloring
- 10 granny smith apples
- 10 lollipop sticks
- ice water
directions
- Combine sugar, butter, vinegar, boiling water and red food coloring in large heavy pan.
- Heat over low heat until sugar dissolves.
- Increase heat to medium high, boil, without stirring for 10 minutes.or until mixture reaches 300* on candy thermometer.
- Remove from heat, let sit until bubbles subside.
- Pierce apples with sticks, dip into mixture, swirl to coat, dip into ice water to harden candy coating.
- Place on lightly buttered pan until set.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...