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“From Australian Good Food”
READY IN:
1hr 20mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash capsicums, slice in half and remove seeds and membranes. Slice into thin strips.
  2. Place in a colander and sprinkle with the salt. Stand for 3 hours.
  3. Transfer tcapsicum to a large saucepan on medium heat. Add sugar and vinegar. Bring to boil, stirring often.
  4. Reduce heat to low and simmer, stirring occasionally, for 1 hour until reduced and syrupy.
  5. Sterlise jars. Spoon hot marmalade into warm jars and sealt tightly.

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