Red Capsicum Marmalade
"From Australian Good Food"
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Yields:
-
3 1/2 cups
ingredients
- 12 red capsicums, large
- 1 tablespoon salt
- 660 g sugar
- 375 ml white wine vinegar
directions
- Wash capsicums, slice in half and remove seeds and membranes. Slice into thin strips.
- Place in a colander and sprinkle with the salt. Stand for 3 hours.
- Transfer tcapsicum to a large saucepan on medium heat. Add sugar and vinegar. Bring to boil, stirring often.
- Reduce heat to low and simmer, stirring occasionally, for 1 hour until reduced and syrupy.
- Sterlise jars. Spoon hot marmalade into warm jars and sealt tightly.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
