Red Chile-Glazed Bacon

“Great for Sunday Brunch. Recipe courtesy of the Brewery Gulch Inn of California. Note: this bacon will not be crisp like thin-cut bacon.”
READY IN:
25mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lay bacon on a parchment paper-lined baking sheet.
  3. Sprinkle with brown sugar, salt, pepper and crushed red chiles.
  4. Bake for 20 minutes.
  5. Drain and serve.

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