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Red Chile Pesto

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“This is great on pasta, in rice, or any thing you like to use green pesto for, also great for shrimp pasta! It is very spicy, but you can substitute different kinds of dried chiles if it is too hot for you. Attributed to Mike from the Chile Heads mailing list.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree all the ingredients except the olive oil in a food processor.
  2. Slowly add the olive oil while the processor is still running.

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