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Red Chile Sauce

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“Source: "Coyote Cafe"”
READY IN:
1hr 10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stem and seed chiles, roast at 250 for 3- 4 minutes.
  2. Add to the water in a covered pan and simmer for 20 minutes.
  3. Cool Blacken tomatoes under broiler.
  4. Saute onion in oil over low heat until browned.
  5. Put tomato, onion, garlic, chiles, cumin, oregano, adobo sauce and salt in a blender.
  6. Add stock and puree to a fine paste.
  7. Add lard to a skillet and heat to almost smoking.
  8. Fry sauce at a sizzle for 5 minutes.
  9. Do not allow to get too thick.
  10. Add more stock if necessary.

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