Red Chile Sauce

Name: Red Chile Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 1/2 cups, 6 serving(s)
Ingredients: 2 tablespoons lard; 2 tablespoons flour; 1/4 cup red chili powder; 3/4 teaspoon salt; 1 garlic clove, crushed; 1 pinch oregano; 1 pinch cumin

Submitted by CJAY8248

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Ready In:: 25mins
Ingredients:: 7
Yields:: 2 1/2 cups
Serves:: 6

ingredients

2 tablespoons lard
2 tablespoons flour
¹⁄₄ cup red chili powder
³⁄₄ teaspoon salt
1 garlic clove, crushed
1 pinch oregano
1 pinch cumin

directions

Melt lard over low heat in a saucepan. Add flour and stir until well blended and slightly golden in color. Remove pan from heat and completely stir in chile. Return to heat, and, stirring constantly, add the bouillon. Add seaonings and cook and stir for about 10 minutes. Add more chile if more heat is desired. Simmer for 5 minutes more. Serve on enchilada's, burritos, or other mexican main dishes.

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RECIPE SUBMITTED BY

CJAY8248

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