Red Chile Seared Tuna With Teriyaki Glaze
photo by Vicki in CT
- Ready In:
- 3hrs 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
Tuna
- 1 cup chili powder
- 1⁄2 cup ground coriander
- 1 lb tuna, loin cut into 2 long narrow pieces that are approximately 1-inch -2-inch thick
- 1⁄4 cup olive oil
-
Teriyaki Glaze
- 1 cup soy sauce
- 1 cup mirin
- 1 cup brown sugar
- 1 teaspoon ground ginger
- 1⁄4 teaspoon garlic powder
directions
- For tuna: In small bowl combine the chile powder and coriander. Dredge tuna in mixture so they are well coated.
- In saute pan place olive oil and heat on medium high until it is hot. Sear the tuna 45-60 seconds on each side or until they start to blacken. Remove tuna and refrigerate until cold.
- Slice tuna into 1/8" slices so edges show blackened seasonings. Drizzle with teriyaki glaze.
- Glaze: In medium sauce pan combine all ingredients. Cook on low for 30 minutes or until mixture is reduced by 1/3. Mixture should coat the back of a spoon. Refrigerate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>