Red Chili and Orange Barbecued Chicken

Name: Red Chili and Orange Barbecued Chicken
Prep time: 24 h
Total time: 24 h
Yield: 8 serving(s)
Ingredients: 1/3 cup vegetable oil; 1/2 cup freshly minced onion; 3 garlic cloves, minced; 3 tablespoons hungarian hot paprika; 2 bay leaves; 1 tablespoon dry mustard; 1 1/4 teaspoons dried thyme; 1 1/4 teaspoons ground ginger; 1 teaspoon curry powder; 1 teaspoon ground pepper; 3/4 teaspoon dried crushed red pepper flakes; 1 3/4 cups catsup; 1 cup fresh orange juice; 1/4 cup light molasses (unsulfured); 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 2 lbs boneless skinless chicken breasts

Submitted by swissms

"Published in Bon Appetit, July 1994. The original recipe calls for two 4-pound chickens, each cut into 6 pieces. We prefer to use boneless, skinless chicken breasts. The sauce would also be good on a pork tenderloin."

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Ready In:: 24hrs
Ingredients:: 17
Serves:: 8

ingredients

Sauce
¹⁄₃ cup vegetable oil
¹⁄₂ cup freshly minced onion
3 garlic cloves, minced
3 tablespoons hungarian hot paprika
2 bay leaves
1 tablespoon dry mustard
1 ¹⁄₄ teaspoons dried thyme
1 ¹⁄₄ teaspoons ground ginger
1 teaspoon curry powder
1 teaspoon ground pepper
³⁄₄ teaspoon dried crushed red pepper flakes
1 ³⁄₄ cups catsup
1 cup fresh orange juice
¹⁄₄ cup light molasses (unsulfured)
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 lbs boneless skinless chicken breasts

directions

Sauce: (make 1 day ahead).
Heat oil in heavy saucepan over low heat.
Add onions, garlic, paprika, bay leaves, dry mustard, thyme, ginger, curry powder, ground pepper, and crushed red pepper. Cover and cook 10 minutes, stirring occasionally.
Uncover; add catsup, orange juice, lemon juice, molasses, Worcestershire sauce and soy sauce. Simmer until sauce is reduced to 3 cups, stirring often, about 20 minutes. Chill 24 hours.
Chicken:.
Prepare barbecue (medium-high heat). Position grill rack at least 6 inches above heat source.
Set aside 2 cups of sauce to serve with the chicken.
Place chicken on rack. Brush with sauce. Cook chicken until cooked through, turning and brushing with sauce.
Serve chicken, passing 2 cups sauce separately.

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RECIPE SUBMITTED BY

swissms

I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary. I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :) I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US. My rating system: 5 stars - Excellent! Delicious! Could not be better...will make often. 4 stars - Very good! May tweak slightly. 3 stars - Good base recipe. Will need to tweak. 2 stars - Ok. Will keep looking. Cooking Contests & Games: <img src=http://www.recipezaar.com/members/home/590105/hcabc.jpg> <img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/snow-queens-sm.jpg" border="0" alt="Photobucket"></a> <img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/ST_AMBADGE.jpg"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket"> <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/cc-banner-7-09.jpg" border="0" alt="Photobucket"></a> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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