Red Chili Paint

"Use with Escargot Sombreros in Saffron Cream Sauce recipe"
 
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Ready In:
35mins
Ingredients:
4
Yields:
1 cup
Serves:
7-25
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ingredients

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directions

  • Heat oil in small skillet over med heat.
  • Add the garlic and sautee about 3 minutes, until tender but not brown.
  • Sprinkle in the chili powder, stirring constantly, and immediately add the water.
  • Stir until well blended, remove from the skillet, and puree in a blender.
  • Force the mixture through a fine sieve and place in a plastic squeeze bottle. Store in the refrigerator until needed.

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