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“I got this recipe off a website (wrote it down instead of printing it so can't tell you which one). We love this! I cook my lamb in the pressure cooker which only takes 10 minutes or so. I have no idea how long it will take in a regular pan so cooking time may well be longer. I've put 40 minutes as a very rough guesstimate.”

Ingredients Nutrition


  1. Mix the lamb with turmeric, salt, ginger paste, garlic paste and vinegar; Marinate overnight or for at least 2 hours.
  2. Grind cumin seeds, coriander seeds, cloves, cinnamon and cardamom in a spice grinder/coffee grinder/pestle& mortar.
  3. Cook the lamb in a pressure cooker or pan until done.
  4. Heat 2 tbsp oil, add peppercorns and red chillies (break them up a little) and fry for 2 minutes.
  5. Add the chopped onions and fry until lightly golden.
  6. Add the tomato and fry for 5 minutes; then add the ground masala and lamb and fry until the oil separates from the mixture.
  7. Add about half a cup of water, cover and cook until the gravy thickens.
  8. You can also add about 1/4 cup grated coconut with the tomato.

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