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“I remember when mom use to make this when we were kids. Somethings she would use green food coloring.”
READY IN:
30mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 2 34 cups sugar
  • 34 cup corn syrup
  • 34 cup water
  • 1 teaspoon cinnamon oil (make sure it's oil)
  • 1 teaspoon red food coloring

Directions

  1. Combine sugar, syrup and water.
  2. Boil to hard-crack stage.
  3. Remove from heat, and add cinnamon oil and food coloring.
  4. Mix well, then pour onto a lightly greased 9x13 cookie sheet.
  5. Cool.
  6. While this is cooling, mark pieces with a spatula.
  7. When cool, break into bite-sized pieces.

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