Red Claw Biloela Style
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 kg cleaned crawfish (red claw, marron, yabbies, including any big claws)
- 1 tablespoon crushed garlic
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon oil
- 2 tablespoons butter
- 3 tablespoons lemon juice
directions
- With a sharp small knife, cut almost right thru the red claw tail and then crack the tail open. (Try not to break it right thru).
- If the claws are big enough, hit them lightly with a mallet to break the shell.
- Combine the rest of the ingredients and heat till the butter has melted, stir well.
- Put the claws in a container, (square is best).
- Pour a teaspoon of the mix into each cut in your red claw tails, and put on top of the claws.
- Continue until all the claws are coated.
- Pour the rest of the marinade over the top, and leave for 2 or 3 hours. (Stir occasionally).
- Heat a heavy pan and spray with oil. When hot, place tails, shell side down, in the pan. Move them around, and after 5 mins, turn them over. Put the claws on top, and pour over the leftover marinade. Swirl the container with ½ cup water, and add to the pan.
- Cover and turn down the heat.
- Check every few minutes.
- Serve with any leftover sauce poured over, serve with bread to mop it up!
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RECIPE SUBMITTED BY
mummamills
Australia