Red Claw Biloela Style

"top way to cook red claw!!!!!"
 
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Ready In:
50mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 kg cleaned crawfish (red claw, marron, yabbies, including any big claws)
  • 1 tablespoon crushed garlic
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 3 tablespoons lemon juice
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directions

  • With a sharp small knife, cut almost right thru the red claw tail and then crack the tail open. (Try not to break it right thru).
  • If the claws are big enough, hit them lightly with a mallet to break the shell.
  • Combine the rest of the ingredients and heat till the butter has melted, stir well.
  • Put the claws in a container, (square is best).
  • Pour a teaspoon of the mix into each cut in your red claw tails, and put on top of the claws.
  • Continue until all the claws are coated.
  • Pour the rest of the marinade over the top, and leave for 2 or 3 hours. (Stir occasionally).
  • Heat a heavy pan and spray with oil. When hot, place tails, shell side down, in the pan. Move them around, and after 5 mins, turn them over. Put the claws on top, and pour over the leftover marinade. Swirl the container with ½ cup water, and add to the pan.
  • Cover and turn down the heat.
  • Check every few minutes.
  • Serve with any leftover sauce poured over, serve with bread to mop it up!

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Reviews

  1. how long do you cook this total. we are only new to cooking redclaw. I always thought you cook them like prawns not too long or they go tough.
     
  2. I had to substitute prawns because I couldn't get any crawfish. Excellent flavors in the sauce!
     
  3. spectacular! can confirm = top way to cook red claw!
     
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