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Red Cole Slaw

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“lovely red color, perfect for autumn, from bon appetit”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 cup grated fresh beet, peeled
  • 1 cup thinly sliced red onion
  • 8 cups thinly sliced red cabbage
  • 5 tablespoons olive oil, divided
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons prepared horseradish
  • salt, to taste
  • pepper

Directions

  1. whisk 4 tbsp oil, vinegar and horseradish together in a large bowl.
  2. add onion and beets, toss to blend.
  3. in a saute pan heat remaining 1 tbsp olive oil.
  4. add cabbage and toss until wilted, about 5 minutes.
  5. add to beet mixture, season to taste with salt and pepper.
  6. let it stand 15 minutes stirring occasionally for flavors to blend.

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