Red Coleslaw

Name: Red Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 4-8 serving(s)
Ingredients: 1/2 cup cider vinegar; 1/2 cup granulated sugar; 3/4 cup ketchup; 2 tablespoons brown sugar; 1 teaspoon louisiana style hot sauce; 1 1/2 teaspoons ground pepper; 1/2 teaspoon salt; 8 cups shredded green cabbage (1 medium head)

Submitted by Tim_John

"This type of slaw is served on the side, rather than on top of barbecue."

Download

photo by Tim_John

Ready In:: 15mins
Ingredients:: 8
Serves:: 4-8

ingredients

¹⁄₂ cup cider vinegar
¹⁄₂ cup granulated sugar
³⁄₄ cup ketchup
2 tablespoons brown sugar
1 teaspoon louisiana style hot sauce
1 ¹⁄₂ teaspoons ground pepper
¹⁄₂ teaspoon salt
8 cups shredded green cabbage (1 medium head)

directions

In a large mixing bowl,combine the vinegar,sugar and brown sugar. Stir until sugars are dissolved. Add the ketchup,hot sauce,pepper and salt. Mix until smooth. Toss the cabbage and mix until cabbage is evenly coated with sauce.Cover or transfer to a lidded container and refrigerate at least a few hours or overnight before serving.