STREAMING NOW: Chuck's Week Off
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This type of slaw is served on the side, rather than on top of barbecue.”
READY IN:
15mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl,combine the vinegar,sugar and brown sugar. Stir until sugars are dissolved. Add the ketchup,hot sauce,pepper and salt. Mix until smooth. Toss the cabbage and mix until cabbage is evenly coated with sauce.Cover or transfer to a lidded container and refrigerate at least a few hours or overnight before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: