Red Cook Chicken

Name: Red Cook Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1 tablespoon oil; 2 lbs chicken, cubed in bite size pieces (trim extra skin); 1/4 cup scallion, sliced; 1 star anise (8 petals); 1/3 cup light soy sauce; 2 tablespoons sherry wine; 2 tablespoons sugar; 3 garlic cloves (whole); 1 cup carrot, sliced; 1/4 cup bamboo shoot; 1 cup potato, cubed, add 1/3 cup water if using potatoes (optional); 1 onion, diced; 2 teaspoons cornstarch; 1 tablespoon water

Submitted by Chef #206027

"A very good quick stew with an Asian flavor."

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Ready In:: 50mins
Ingredients:: 14
Serves:: 6-8

ingredients

1 tablespoon oil
2 lbs chicken, cubed in bite size pieces (trim extra skin)
¹⁄₄ cup scallion, sliced
1 star anise (8 petals)
¹⁄₃ cup light soy sauce
2 tablespoons sherry wine
2 tablespoons sugar
3 garlic cloves (whole)
1 cup carrot, sliced
¹⁄₄ cup bamboo shoot
1 cup potato, cubed, add 1/3 cup water if using potatoes (optional)
1 onion, diced
2 teaspoons cornstarch
1 tablespoon water

directions

In a large skillet, over high heat, cook chicken and carrots.
Stir until chicken is a little brown.
Mix scallions, star anise, soy, sherry, sugar and garlic and pour over chicken.
Mix the 2 teaspoons corn starch well with the 1 tablespoon water and pour over chicken.
Add bamboo shoots, onion and potatoes and cook on low for 25 minutes.