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Red-Cooked Chicken

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“Another great recipe compliments of Cuisine at Home. It was suggested as a week-night meal since it so easy to prepare; however, it also makes a nice presentation for a small gathering of friends.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Over high heat, bring the first 8 ingredients to a boil in a large saute pan.
  2. Add the chicken and cover; reduce heat to medium.
  3. Simmer for 3o minutes, turn chicken over; cover and continue to cook an additional 10 minutes.
  4. Transfer the chicken to a plate and tent with foil.
  5. Boil the braising liquid, uncovered, until syrupy, 5 to 10 minutes.
  6. Strain through a sieve and spoon off any fat that rises.
  7. Brush sauce onto chicken to coat; garnish with sliced scallions and serve with extra sauce for dipping.

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