Red Cooked Chicken

"This is an easy recipe and everyone who has tasted this LOVES it!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients except chicken and bring to a boil.
  • Add the chicken and return to boiling.
  • Cover and simmer for 30 minutes.
  • Turn off heat and let stand for 20 minutes.
  • Serve over rice.
  • Optional: after cooking, strain sauce into an airtight container and refrigerate. Allow the fat to remain on top until just before reusing the sauce. When ready to use again, remove the fat, throw it away and boil sauce gently (covered) for 15 minutes before adding the chicken.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love this site the most for finding my recipes. I know that people post just their favorites and I haven't been let down yet! I have found some SUPER recipes here, and I am so glad I became a Premium Member years ago. <br> <br>Since I work full-time, the easier the better. I try the fancy stuff on weekends though, and enjoy the challenge. I pride myself on my spice collection.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes