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Red-Cooked Pork Chops

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“"Red" refers to a Chinese style of cooking where the food is cooked with soy sauce (the chops will turn red). Meat must marinate 2-4 hours. The original recipe called for 2 Tbsp minced onion in the marinade as well, but I leave them out as I don't like onions.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all ingredients except the pork chops.
  2. Add pork and coat both sides with marinade and marinate in refrigerator for 2-4 hours.
  3. Drain chops, discarding marinade.
  4. Place in baking dish and roast at 400F in the oven for 20-25 minutes or grill over direct heat for 8-10 minutes, turning once.

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