Red-Cooked Pork Chops
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 boneless pork chops, about 3/4-inch thick
- 29.58 ml brown sugar
- 29.58 ml hoisin sauce
- 29.58 ml soy sauce
- 14.79 ml Worcestershire sauce
- 14.79 ml sesame oil
- 29.58 ml minced onions
- 9.85 ml five-spice powder
- 9.85 ml grated fresh ginger
- 2 garlic cloves, crushed
directions
- In large self-sealing bag, mix together brown sugar, hoisin, soy sauce, Worcestershire, sesame oil, onion, five spice, ginger and garlic.
- Add pork chops, seal bag and toss to coat.
- Marinate in the refrigerator for 2-4 hours.
- Prepare medium-hot fire in kettle-style grill.
- Drain chops, discarding marinade.
- Grill chops over direct heat for 8-10 minutes, turning once.
- Alternatively, place in a shallow roasting pan and roast at 400 degrees F. for 20-25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"