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“From "The Best Slowcooker Cookbook Ever"”
READY IN:
10hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix toether the hoisin sauce, soy sauce, sherry, ginger, honey, garlic, allspice, orange zest and hot pepper.
  2. Place 1/3 of the scallions and water chestnut slices in a 3 and 1/2 quart electric slow cooker.
  3. top with some of the ribs and spoon some of the sauce on the meat.
  4. Repeat these layers 2 more times, ending with the remaining sauce.
  5. Cover and cook on the low heat setting 9-10 hours or until the ribs are tender.

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