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Red Creamer Potatoes Tossed in Sage

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“These are so great, can be served with any meat or poultry.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a steamer, cook potatoes over barely simmering water for 12 to 15 minutes or until tender.
  2. Toss with olive oil and sage and season with salt and pepper.

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