Red Creamer Potatoes Tossed in Sage

Name: Red Creamer Potatoes Tossed in Sage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb small red potatoes or 1 lb Red Bliss potatoes; 1 tablespoon olive oil; 2 tablespoons chopped fresh sage; salt & freshly ground black pepper

Submitted by Dancer

"These are so great, can be served with any meat or poultry."

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photo by mariposa13

Ready In:: 25mins
Ingredients:: 4
Serves:: 4

ingredients

1 lb small red potatoes or 1 lb Red Bliss potatoes
1 tablespoon olive oil
2 tablespoons chopped fresh sage
salt & freshly ground black pepper

directions

In a steamer, cook potatoes over barely simmering water for 12 to 15 minutes or until tender.
Toss with olive oil and sage and season with salt and pepper.

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Reviews

Great recipe. Something so simple that I had never thought of making. I didn't have any olive oil on hand so I used black pepper grapeseed oil. Worked like a charm and was yummy too! This was very simple to make, thanks!

mariposa13