“American Cookery, December 1920 Adjusted to modern cooking”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the currants through a colander.
  2. Put the juice in a pan and add two cups water, cinnamon stick, lemon juice and heat.
  3. Add arrowroot to one tbsp water and blend until smooth. Add to pan.
  4. Heat until boiling, stirring constantly.
  5. Serve.

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