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Red Currants With Eggedosis

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“Adapted from Best of Scandinavian Cooking. Posted for ZWT6.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle a little sugar on currants and stir gently to mix.
  2. Let stand at room temperature 30 minutes, or until syrup begins to form
  3. Meanwhile, beat egg whites and salt until foamy.
  4. Gradually beat in sugar, beating until egg whites form stiff peaks.
  5. Beat egg yolks until thick.
  6. Mix vanilla into egg yolks.
  7. Gently fold egg whites into yolks.
  8. Spoon currants into stemmed glasses, reserving a few for garnish.
  9. Spoon egg mixture over currants.
  10. Top with reserved currants.

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