Red-Curried Vegetables with Barley Rice
"Stir-fried vegetables with a hot red curry flavor over a mix of rice and barley. Very filling and tasty! I am adopting a vegetarian diet, and this recipe was created when I was experimenting with grains and seasonings- it's now a staple in my kitchen."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 2 cups mixed vegetables (preferably fresh, but frozen works too)
- 2 tablespoons vegetable oil
- 1 tablespoon red curry ("A Taste of Thai" company makes this)
- 1 cup short-grain rice (sushi rice)
- 2 tablespoons barley
- 2 cups water
- 1 dash salt
directions
- Heat water and salt in a pot and bring to a boil.
- Add rice and barley, lower temperature to medium/low, cover and simmer for 15 minutes.
- Heat oil in a saute pan or wok, add red curry, stir briskly until well dissolved.
- Add vegetables and stir-fry until hot.
- By this point, the rice should be about done (check to make sure rice is soft).
- Spoon rice onto plate or bowl and add vegetables on top.
- Makes a quick filling meal, and it's entirely vegan!
- (the barley added to the rice gives a nice full feeling- barley really sticks to your ribs!).
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RECIPE SUBMITTED BY
KnittinKitten
Asheville, North Carolina
I am a Northern transplant living in the American South. I love the weather and the people, and my city is so diverse and cultural! I am very happy here.
I enjoy knitting and cooking, especially in the wintertime- it gets too hot in the summer!
I'm trying to become vegetarian, possibly vegan, and this lifestyle change has given me the opportunity to experiment with a new range of foods and recipes. It's quite an adventure!
