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Red Curry Burgers With Boursin Cheese

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“I always get excited when I find new burger recipes :) This on is from atasteofthai.com.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sized skillet add Red Curry Paste, oil and onion. Cook until onion is soft and curry is dissolved and fragrant. Refrigerate on a plate until cool, about 5 minutes.
  2. Combine curry mixture and ground beef until well incorporated. Divide into four equal portions.
  3. Form each portion into a ball and, using both thumbs, make a depression in center. Fill depression with 2-3 teaspoons of Boursin. Mold beef around Boursin, pressing patty flat. Refrigerate until ready to grill.
  4. Preheat grill to medium-high. Just before grilling brush grill grates with oil to prevent sticking. Grill burgers 5-6 minutes on each side, or until internal temperature reaches 165°F.

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