Red Curry Chicken Skewers
"For a really impressive twist on these, you can thread the chicken onto lemongrass stalks instead of regular skewers. From the January 2009 issue of "recipes +" magazine."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 800 g chicken thigh fillets, cut into 3cm pieces
- 2 tablespoons red curry paste
- 270 ml coconut milk
- 1⁄4 cup lemon juice
- cooking spray
directions
- Thread chicken onto 8 skewers. Whisk curry paste, coconut milk and juice in a large shallow dish. Add skewers, turning to coat. Cover with plastic food wrap. Chill for 1 hour.
- Heat a large frying pan over moderately high heat. Drain skewers, reserving marinade. Spray skewers with oil. Cook and turn skewers for 2-3 minutes or until browned lightly. Add reserved marinade; bring to the boil. Reduce heat to low; simmer, uncovered, for 10-12 minutes or ntil chicken is cooked through.
- Serve skewers drizzled with a little of the sauce from the pan.
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Reviews
-
Sara, my entire family (boys included) enjoyed this recipe. Because I didn't have the patience to thread the meat on skewers, I just made the marinade according to the directions and soaked the chilcken in it overnight. Then, I fried it in my wok on moderately high heat with a little olive oil. I served it over rice mixed with with spinach. It was amazingly good and very filling. Thanks for posting this recipe. I will make it again.
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol
