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Red Curry Chicken With Basil

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“I saw this recipe on atasteofthai.com and loved it!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Equipment: A large frying pan, which works much better than a wok!
  2. Heat the oil in the frying pan over medium heat.
  3. Add the curry base and simmer for 2 minutes, so that it is dissolved and foaming.
  4. Stir in the can of the coconut milk. Cook over medium heat for 4 minutes, stirring occasionally.
  5. Add the sliced chicken. Simmer for 4 minutes.
  6. Stir in the sugar, fish sauce and bell pepper. Simmer until the chicken is cooked, about 3 minutes more.
  7. Add the chopped basil. Season to taste with more sugar or seasoning sauce as desired.
  8. Serve over rice.

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