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Red Curry Chicken With Basil

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“Hot weather cooking at its best! Serve with Green Papaya Salad (Som Tum) and steamed jasmine rice. From Taste of Thai”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in the frying pan over medium heat.
  2. Add the Curry Paste and simmer for 2 minutes, so that it is dissolved, fragrant and foaming.
  3. Stir in the can of the coconut milk. Cook over medium heat for 4 minutes, stirring occasionally.
  4. Add the sliced chicken. Simmer for 4 minutes.
  5. Stir in the sugar, fish sauce and bell pepper. Simmer until the chicken is cooked, about 3 minutes more.
  6. Add the chopped basil. Season to taste with more sugar or Fish Sauce as desired.

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